BLACK PEPPER CRUSTED SALMON
Joe's Stone Crab Restaurant Recipe
4 (4 oz.) salmon fillets, skin removed
2 tablespoons lemon juice
1 teaspoon minced garlic
1/2 teaspoon salt
3 tablespoons coarsely ground black pepper
Place the salmon in a shallow dish just large enough to hold the fillets. Add the lemon juice, garlic and salt and turn the fillets to coat both sides. Let stand for 5 minutes.
Spread the pepper on a plate and lightly press each fillet into the pepper to coat both sides.
Heat a nonstick pan over medium heat and, when hot, spray with vegetable spray. Cook the salmon until done, about 4 to 5 minutes on each side. Garnish with lemon slices. Serves 4.